Veggie Recipes for Fussy Toddlers

Having a fussy toddler can be a real challenge, especially when it comes to getting them to eat their vegetables. However, with the right recipes, you can make sure your little one is getting their recommended daily intake of vegetables without having to resort to hiding them in other foods. Here are some veggie recipes that are sure to be a hit with even the pickiest of eaters.

Veggie Fritters

Veggie fritters are a great way to get your toddler to eat their vegetables, and they’re easy to make too. Start by grating some carrots, zucchini, and potatoes into a bowl. Add some chopped onion and garlic, and then season with salt and pepper. Mix in some flour and an egg, and then form into small patties. Fry the patties in a little oil until golden brown, and then serve with a side of ketchup or other dip.

Veggie Pesto Pasta

This veggie-packed pasta dish is sure to be a hit with your toddler. Start by cooking some pasta until al dente, and then drain. Meanwhile, steam some broccoli, carrots, and peas until tender. Make a quick pesto sauce by blending together some basil, olive oil, and pine nuts. Toss the cooked pasta with the steamed veggies, and then stir in the pesto sauce. Sprinkle with some Parmesan cheese, and serve.

Veggie Quesadillas

Quesadillas are a great way to get your toddler to eat their veggies. Start by preheating your oven to 350°F. Heat some oil in a skillet, and then add some chopped onion, bell peppers, mushrooms, and spinach. Cook until the vegetables are soft, and then spoon onto some tortillas. Top with some grated cheese, and then fold the tortillas in half. Bake in the oven for 10 minutes, and then serve with a side of salsa.

Veggie Soup

This veggie-packed soup is sure to be a hit with your toddler. Start by heating some oil in a large pot, and then add some chopped onion and garlic. Cook until the vegetables are soft, and then add some chopped potatoes, carrots, celery, and zucchini. Pour in some vegetable stock, and then simmer for 20 minutes. Add some chopped kale and cooked beans, and simmer for an additional 10 minutes. Serve with a sprinkle of grated cheese on top.

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