Vegetarian Recipes Meat Eaters Like

Vegetarian Chili

Vegetarian chili is a hearty and flavorful dish that meat eaters will love. Start by sautéing onions and garlic in a large pot. Add bell peppers, mushrooms, and carrots and cook until softened. Add canned diced tomatoes, black beans, kidney beans, chili powder, cumin, and oregano. Simmer for 20 minutes, stirring occasionally, until the vegetables are tender and the chili is thick. Serve with sour cream, shredded cheese, and diced avocado.

Vegetable Lasagna

This vegetarian lasagna is loaded with flavor and texture. Start by preheating the oven to 375°F. In a large pot, bring a large pot of salted water to a boil and cook lasagna noodles according to package instructions. In a separate pot, sauté onions and garlic. Add zucchini, mushrooms, and bell peppers and cook until softened. Add canned diced tomatoes, basil, oregano, and salt and pepper. Simmer for 10 minutes. In a separate bowl, mix ricotta cheese, Parmesan cheese, and egg. Layer the lasagna in a baking dish, starting with a layer of noodles, then a layer of the vegetable mixture, then a layer of ricotta cheese mixture, then a layer of mozzarella cheese. Repeat until all the ingredients are used up. Bake for 30 minutes, or until the cheese is melted and bubbly. Let cool before serving.

Vegan Burger

This vegan burger will satisfy even the most devoted carnivore. Start by preheating a skillet over medium heat. In a large bowl, mix together cooked quinoa, black beans, chopped mushrooms, diced onion, garlic powder, cumin, and salt and pepper. Form into patties and cook in the skillet for 5 minutes per side, or until golden brown. Serve on a toasted bun with all the fixings, such as lettuce, tomato, pickles, and vegan mayonnaise.

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